Happy Monday! I hope that everyone had a good weekend! I’m currently writing this on Saturday morning and we’re getting a little bit of snow. It may look pretty, but I’m feeling the itch for warm summer already 🙁 I wasn’t made for this Winter stuff! Thursday was my 4 year wedding anniversary and we decided to keep things simple since it was a work night. Here’s a quick look at our yummy dinner!
4 Year Anniversary
We decided to walk to a local Japanese Hibachi/Sushi restuarant near us that we really enjoy. We started out with some miso soup which is always perfect on a cold Winter’s night! Miso is the best!
We also shared an order of edamame. I love how much protein is in edamame…plus it’s salty and delicious!
For my main meal, I went for a Vegetable Futo Maki roll (Lettuce, tomato, cucumber, Japanese squash, avocado, & shiitake) & the Vegetable Maki (asparagus, avocado, cucumber, & carrot).
We enjoyed dessert at home because I found A CHEESECAKE THAT I CAN EAT! I came across Daiya’s New York “Cheezecake” which is 100% vegan and 100% gluten free! They use a coconut base for the cheese and it was pretty delicious! All you have to do is thaw the frozen cheesecake in the fridge for 4-6 hours! (I took it out of the freezer before work in the morning.)
We topped the cheesecake with some chocolate syrup and had some hot chocolate topped with coconut whip and cinnamon! It was the perfect simple way to celebrate our 4 year’s married. Expecting our first baby has made me really feel extra thankful for Daniel in so many ways. I feel so lucky to have found such a loving, caring, wonderful man that will be the best dad I could have asked for for our child. <3
Favorite sushi roll? Big Celebrations or low key?
Tell me in the comments below!