Hello, friends! It’s good to be back in the inter-web world! I did enjoy the blogging break and loved that in the evenings I could watch a movie or relax, but I do love blogging and missed you all last week! I had a really amazing baby shower this weekend and I’ll definitely do a recap on it this week! I’m someone who typically eats the same breakfast during the workweek on repeat to make things simple and easy. One week I decided to challenge myself to a different breakfast each day so that you all can have some simple gluten free and vegetarian breakfast ideas! I say vegetarian because honey is used but you could swap agave or maple syrup for completely vegan.
6 Gluten Free/ Vegetarian Breakfasts:
Peanut Butter Oatmeal:
Quick oats, cooked in cashew milk, with vanilla extract and peanut butter melted on top.
Coconut Yogurt Parfait & Toast:
So Delicious Coconut yogurt, Blueberry hemp granola, and strawberries. Side of cinnamon raisin toast with vegan butter.
Green Smoothie & Toast:
Two pieces of cinnamon raisin toast. Smoothie with spinach, kale, strawberries, banana, and cashew milk.
PB&J Sweet Potato:
Baked sweet potato topped with peanut butter and jelly and a sprinkle of cinnamon.
Old reliable staple of pumpkin dark chocolate chip baked oatmeal topped with peanut butter!
Different breakfast every day or same breakfast for a week? Favorite breakfast?
Tell me in the comments below!