Foodie Friday: Bean Tostadas

Cue the Hallelujah chorus…IT’S FRIDAY!!! I’m watching my niece this weekend and I am so excited to spend much needed quality time with her. Hopefully some snuggles, Disney movies, and fun will be involved. 🙂 Now onward to Foodie Friday! These super easy Bean Tostadas will have a healthy and flavorful meal on your table in … Read more

Foodie Friday: Cinnamon French Toast Cups

Anyone else think food tastes better in single serving cups? Give me an egg muffin, a traditional muffin, or any kind of concoction baked in to a cup, and I will love it! Today’s recipe is no exception! These cinnamon french toast cups are gluten free, low in added sugars, and filled with cinnamon deliciousness! … Read more

Foodie Friday: Tuna Melt Stuffed Peppers

Happy Foodie Friday to you! Today’s recipe is gluten free, can be dairy free, and is filling and delicious… not to mention it’s very wallet friendly.  To Roast peppers: Preheat the oven to 375 Cut two bell peppers in half and remove seeds  Put in baking pan cut side down Bake for 20 minutes or … Read more

Foodie Friday: Better Than Take-Out Stir-Fry with Baked Tofu

Happy Friday to you! I am really excited to share this recipe with you! It’s a delicious and filling vegetarian dish. This is a great healthy alternative to ordering take-out. Dinner will be ready in 30 minutes flat. Probably less time than if you had to wait for take-out! This recipe makes 2 hearty servings.  … Read more

Foodie Friday: Lazy Woman’s Pizza for One

Happy Friday! Today’s recipe is perfect for when you don’t feel like cooking but don’t want to order out. This is one of my go-to recipes when Daniel is out working late and I need  to make dinner just for myself. You can feel free to add any desired toppings based on your preferences. It’s … Read more

Foodie Friday: Pasta Stuffed Peppers

Today I thought I’d share an easy and veggie packed stuffed pepper recipe. As always, feel free to adjust to your own liking! This recipe serves 2-4 depending on how hungry you are! Let’s dive in to the recipe! To Prepare Peppers: Preheat the oven to 400 Degrees Cut two bell peppers in half, remove … Read more