Foodie Friday: Garlic and Chive Mashed Potatoes

First recipe of 2017–hooray! Today’s recipe is close to my heart as I am a huge fan of potatoes. Give me wedges, fries, mashed, boiled…whatever you want and I will love them! Today I’m sharing a gluten free and vegan mashed potato recipe that serves as the perfect warming side this winter season. Good luck … Read more

Foodie Friday: Asian Roasted Brussels Sprouts

Happy Friday! Can you believe we’re already halfway through November? I’m so happy we’re getting to the holiday season time filled with fun and family! Today’s Foodie Friday recipe would make a great side dish for any holiday parties. Asian Roasted Brussels Sprouts are vegan, gluten free, with a slight spicy kick thanks to sriracha. In … Read more