Here’s what I’ve been up to “currently”. Please answer in the comments below too!
Currently: May 2017
Muffins. I can’t stop making different varieties of muffins. There are so many yummy combinations out there that are both healthy and gluten free! I am going through all the recipes I can each week!
Baby girl’s arrival!! I’m 33 weeks pregnant which is already longer than I cooked as a preemie. I was born at 31 weeks. We’re getting everything together and things are starting to get exciting!
I’ve been in to green smoothies lately and iced coffees as the weather warms up.
So Delicious ice cream bars and dark chocolate with peanut butter smeared on top have been a fave lately. I’ve also had some fries a couple of times on my lunch break at work. Waffle fries taste better than regular fries!
Finish packing my hospital bag and to finish her room! I’m having major nesting anxiety. We also majorly need to get our chair for the nursery. For some reason I’m getting so anxious we don’t have a rocker or glider in there yet!
Our new place! Things are feeling much more settled now that we have most of our stuff unpacked and a proper home for everything. I’m also loving the last weeks of pregnancy and trying to soak in all the happy moments I can.
Girl Boss on Netflix. It’s so funny! I’d highly recommend!
Currently watching? Currently loving?
Tell me in the comments below!