Foodie Friday: Festive Spaghetti Squash Bake

Welcome to Foodie Friday! I thought I’d kick off the first foodie Friday post of December with this Festive red and green spaghetti squash bake! To Roast Spaghetti Squash: Preheat the oven to 425 Degrees Cut a medium spaghetti squash in half & scoop out seeds *To make it easier to cut the squash in … Continue reading Foodie Friday: Festive Spaghetti Squash Bake