Foodie Friday: Tuna Melt Stuffed Peppers

Happy Foodie Friday to you! Today’s recipe is gluten free, can be dairy free, and is filling and delicious… not to mention it’s very wallet friendly. 

To Roast peppers:

  • Preheat the oven to 375
  • Cut two bell peppers in half and remove seeds 
  • Put in baking pan cut side down

peppers

  • Bake for 20 minutes or until skin has softened

roasted

Ingredients: (serves 4)

ing stuffed tuna melts

  • Two cans of tuna
  • Vegan or regular cheese of your choice
  • 2 tablespoons of relish
  • 1 teaspoon of garlic powder
  • 1/2 teaspoon of Dill Weed
  • 1/2 container of plain greek yogurt
  • Lawry’s seasoned salt & pepper to taste
  • (Optional) cut up banana peppers 
  • 2 tablespoons of stone ground mustard

Directions:

  • Mix all ingredients in a small mixing bowl
  • Make sure to taste the tuna salad and adjust seasoning to preference

tuna salad

  • Turn over roasted bell peppers and fill with tuna salad
  • Top with desired cheese (I used vegan cheddar for me and shredded mozzarella for Daniel’s) 

filling and cheese

  • Bake in oven for 15-20 minutes or until cheese has fully melted

melted

I served mine with some quinoa and spinach which I mixed in with the stuffed pepper once cut. 

plated tuna melt stuffed peps

What’s your favorite stuffed pepper recipe?

Tell me in the comments below!

 

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10 thoughts on “Foodie Friday: Tuna Melt Stuffed Peppers

    • Thank you! Yes, me too! I wasnt sure if the tuna salad would taste sour with the greek yogurt instead of mayo but was pleasantly surprised!

  1. Oooooh this is brilliant. So simple, yet elegant. I just “learned” how to roast a pepper the other week, and have been craving good old tuna recently. So I’m loving this idea!

  2. Yum, I love a good tuna melt! This recipe is perfect for a week night. Sometimes when I make stuffed peppers I will nuke the peppers in the microwave for a few minutes to soften them, which helps save even more time. I never had added tuna before though! So good.

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