Foodie Friday: Pasta Stuffed Peppers

Today I thought I’d share an easy and veggie packed stuffed pepper recipe. As always, feel free to adjust to your own liking! This recipe serves 2-4 depending on how hungry you are! Let’s dive in to the recipe! To Prepare Peppers: Preheat the oven to 400 Degrees Cut two bell peppers in half, remove … Read more

Monthly Must-Haves: December 2015

Welcome to my monthly must-haves post where I post my favorite items in 4 categories: Food/Drink, Fashion/Beauty, Entertainment, & Home Goods! So, let’s dive right in to my December favorites! Food & Drink: Pretzel Crisps & Mediterranean style hummus: I rediscovered these pretzel crisps and love having them dipped in hummus. The Mediterranean style hummus … Read more

Foodie Friday: Grapefruit Edition!

Welcome to Foodie Friday… Grapefruit edition! I’ve been buying a ton of grapefruit recently because they’re so affordable this time of year! I love just eating it plain with breakfast, but here’s two more options to mix it up! So, lets start off with the salad and dressing! For the Salad: 1/2 box of kale … Read more

Foodie Friday: Asian Garlic Tofu Lettuce Wraps

Happy Foodie Friday to you! This delicious vegetarian recipe can be customized and is filling and delicious! I promise that you won’t miss the meat! For the Marinade:  1/4 cup Hoisin sauce 2 cloves of garlic 1/4 cup soy sauce 1/2 teaspoon red wine vinegar 1 block of firm tofu (I bought the cubed kind) … Read more