Hello and happy Monday to you. How was your weekend? Mine was not too shabby! I spent Saturday starting my baby registry with Daniel and we had a yummy lunch together afterwards. Sunday was church, niece time, and a Target run–some of my favorite things! Today I’m sharing some of my recent eats with you and I’d love to hear yours in the comments below!
Lately I’ve been back on the baked oatmeal train. While I was sick every day, the only thing I could stomach in the mornings was a gluten free bagel and orange juice. Happy to say I’m able to enjoy baked oatmeal with peanut butter in the mornings and some coffee on the side!
Other runner’s up have been overnight oats and traditional hot oatmeal. Favorite combos include maple syrup, nut butter of choice, cinnamon, and vanilla extract! Do you prefer sweet or savory in the mornings?
Lunches have been mostly leftovers from dinner the night before. Some recent lunch favorites have been roasted veggie pasta, vegetable stir fry, and vegan mac and cheese with peas and diced tomatoes. Sensing the carb theme? I definitely need to have plenty of carbs these days to keep me full! It’s crazy how quickly I’ve been getting hungry.
I’m trying to save more money on my grocery bills while still not compromising on quality ingredients and healthy foods. Lately for dinners I’ve been keeping things veggie-filled and simple! Some current favorites have been breakfast pizzas, tofu and veggie stir fry, and soup/salad combo.
What have you been making on repeat? Sweet or savory breakfasts?
Tell me in the comments below!