Eating Healthy(ish) on Vacation

I am definitely okay with throwing out your normal healthy eating to indulge for a vacation. I think one of my favorite things about traveling is tasting different cuisines. Nothing brings people together better than enjoying a meal. With that said, I do think it’s possible to go too far on vacation and today I … Read moreEating Healthy(ish) on Vacation

Foodie Friday: Oatmeal 5 Ways

Happy Friday! With this arctic cold lingering, I have most definitely been needing some hot meals and drinks this week! Today I thought I would share five of my favorite ways to spice up plain oats for some delicious oatmeal!  PB&J: I made quick oats with water and oats and added 2 Teaspoons of Grape … Read moreFoodie Friday: Oatmeal 5 Ways

Foodie Friday: Lazy Woman’s Pizza for One

Happy Friday! Today’s recipe is perfect for when you don’t feel like cooking but don’t want to order out. This is one of my go-to recipes when Daniel is out working late and I need  to make dinner just for myself. You can feel free to add any desired toppings based on your preferences. It’s … Read moreFoodie Friday: Lazy Woman’s Pizza for One

Foodie Friday: Pasta Stuffed Peppers

Today I thought I’d share an easy and veggie packed stuffed pepper recipe. As always, feel free to adjust to your own liking! This recipe serves 2-4 depending on how hungry you are! Let’s dive in to the recipe! To Prepare Peppers: Preheat the oven to 400 Degrees Cut two bell peppers in half, remove … Read moreFoodie Friday: Pasta Stuffed Peppers

Foodie Friday: Grapefruit Edition!

Welcome to Foodie Friday… Grapefruit edition! I’ve been buying a ton of grapefruit recently because they’re so affordable this time of year! I love just eating it plain with breakfast, but here’s two more options to mix it up! So, lets start off with the salad and dressing! For the Salad: 1/2 box of kale … Read moreFoodie Friday: Grapefruit Edition!

Foodie Friday: Asian Garlic Tofu Lettuce Wraps

Happy Foodie Friday to you! This delicious vegetarian recipe can be customized and is filling and delicious! I promise that you won’t miss the meat! For the Marinade:  1/4 cup Hoisin sauce 2 cloves of garlic 1/4 cup soy sauce 1/2 teaspoon red wine vinegar 1 block of firm tofu (I bought the cubed kind) … Read moreFoodie Friday: Asian Garlic Tofu Lettuce Wraps

Foodie Friday: Festive Spaghetti Squash Bake

Welcome to Foodie Friday! I thought I’d kick off the first foodie Friday post of December with this Festive red and green spaghetti squash bake! To Roast Spaghetti Squash: Preheat the oven to 425 Degrees Cut a medium spaghetti squash in half & scoop out seeds *To make it easier to cut the squash in … Read moreFoodie Friday: Festive Spaghetti Squash Bake