We’ve made it to Friday!! I don’t know about you, but I was dragging dragging dragging this week. Could be due to the fact that it has not been sunny or dry in Pennsylvania for more than a week. Unfortunately, more rain is in the forecast for the next few days…but at least I won’t have … Read moreFoodie Friday: Spicy Garlic Wine Zoodles
Anyone else think food tastes better in single serving cups? Give me an egg muffin, a traditional muffin, or any kind of concoction baked in to a cup, and I will love it! Today’s recipe is no exception! These cinnamon french toast cups are gluten free, low in added sugars, and filled with cinnamon deliciousness! … Read moreFoodie Friday: Cinnamon French Toast Cups
Happy Friday one and all. I am so excited that it’s finally Friday…this week was totally busy and stressful, so I’m ready to slow down this weekend. Today’s Chocolate Berry Dessert Oats recipe comes together in a snap and is not loaded with a ton of sugar or added junk. These Chocolate Berry Dessert Oats are … Read moreFoodie Friday: Chocolate Berry Dessert Oats
Do you ever find a recipe so delicious that you can’t stop making it? I love finding these go-to recipes so I thought today I’d share my recent good eats on repeat! Breakfast Eats on Repeat: Baked Oatmeal: I have been making baked oatmeal on Sundays and then eating it for breakfast throughout the work week. … Read moreGood Eats On Repeat!
Happy Friday one and all! Recently I’ve been really obsessed with squash. Pumpkin, butternut squash, spaghetti squash…you name it, I’m making it for dinner! Today’s Maple Roasted Acorn Squash basically melts in your mouth and is super sweet and delicious! This maple roasted acorn squash is perfect when you’re in the mood for something sweet but … Read moreFoodie Friday: Maple Roasted Acorn Squash
Welcome to another What I ate Wednesday post where I share a full day of eating for recipe inspiration. Today’s post was captured on a typical lazy Saturday. Enjoy my Saturday Delights! Breakfast: 9:30 am I had leftover black bean taco filling from dinner the night before, so I added some scrambled eggs to the … Read moreWIAW: Saturday Delights
Happy Friday to you! I’m so excited to share this sauce recipe with you today because it has been my go-to stir fry sauce for the past few weeks.This version is gluten free, but as always, you can adjust it to your liking and preferences! Ingredients: 1-2 tablespoons of peanut butter 1/3 cup Tamari (Gluten … Read moreFoodie Friday: GF Peanut Stir-fry Sauce
Happy Foodie Friday to you! Today’s recipe is gluten free, can be dairy free, and is filling and delicious… not to mention it’s very wallet friendly. To Roast peppers: Preheat the oven to 375 Cut two bell peppers in half and remove seeds Put in baking pan cut side down Bake for 20 minutes or … Read moreFoodie Friday: Tuna Melt Stuffed Peppers
I hope everyone had a lovely weekend. Isn’t it amazing how quickly the weekend goes?! If only work days could fly by that fast! I will be doing a full post on my digestive issues over the years and explaining what I’ve been going through in Wednesday’s blog post. Long story short, I am currently … Read moreGood Food & 9 Years!
Happy Friday! I hope that you all have a great weekend coming up. I’ll be meeting up with some friends I haven’t seen in a while tomorrow, so it should be fun catching up! Today’s recipe would be a delicious dessert, sweet snack, or sweet side for breakfast. Ingredients: Tortillas of your choice (I used … Read moreFoodie Friday: Chocolate Peanut Butter Strawberry Quesadillas