Foodie Friday: Better Than Take-Out Stir-Fry with Baked Tofu

Happy Friday to you! I am really excited to share this recipe with you! It’s a delicious and filling vegetarian dish. This is a great healthy alternative to ordering take-out. Dinner will be ready in 30 minutes flat. Probably less time than if you had to wait for take-out! This recipe makes 2 hearty servings.  … Read more

Foodie Friday: Lazy Woman’s Pizza for One

Happy Friday! Today’s recipe is perfect for when you don’t feel like cooking but don’t want to order out. This is one of my go-to recipes when Daniel is out working late and I need  to make dinner just for myself. You can feel free to add any desired toppings based on your preferences. It’s … Read more

Foodie Friday: Pasta Stuffed Peppers

Today I thought I’d share an easy and veggie packed stuffed pepper recipe. As always, feel free to adjust to your own liking! This recipe serves 2-4 depending on how hungry you are! Let’s dive in to the recipe! To Prepare Peppers: Preheat the oven to 400 Degrees Cut two bell peppers in half, remove … Read more

Foodie Friday: Asian Garlic Tofu Lettuce Wraps

Happy Foodie Friday to you! This delicious vegetarian recipe can be customized and is filling and delicious! I promise that you won’t miss the meat! For the Marinade:  1/4 cup Hoisin sauce 2 cloves of garlic 1/4 cup soy sauce 1/2 teaspoon red wine vinegar 1 block of firm tofu (I bought the cubed kind) … Read more

Foodie Friday: Chicken, Egg, & Veggie Breakfast Pizza

Happy Friday everyone! This is my first official “Foodie Friday” post. Each Friday I will post a new recipe for your Friday enjoyment! Today’s recipe is perfect for any meal & can be tailored for any taste. Main Ingredients: Whole Wheat Pizza Crust (Feel free to use a gluten-free or homemade crust) Ketchup Bell Pepper Mushrooms … Read more