Foodie Friday: 5 Minute Creamy Avocado Sauce

This little sauce recipe is so easy and fresh. It would work great on chicken, fish, or tofu as well. For this recipe I decided to mix it with roasted spaghetti squash. Let’s dive in to this Foodie Friday recipe! Ingredients: 1/3 cup olive oil 2 cloves of minced garlic Basil to taste, or fresh … Read moreFoodie Friday: 5 Minute Creamy Avocado Sauce

Foodie Friday: Lazy Woman’s Pizza for One

Happy Friday! Today’s recipe is perfect for when you don’t feel like cooking but don’t want to order out. This is one of my go-to recipes when Daniel is out working late and I need  to make dinner just for myself. You can feel free to add any desired toppings based on your preferences. It’s … Read moreFoodie Friday: Lazy Woman’s Pizza for One

Foodie Friday: Lemon Dill Asparagus

Hello and happy Friday! I have had a loooong week and this lady here is looking forward to a relaxing weekend with my husband. It’s supposed to snow a lot tonight, all of tomorrow, and Sunday morning and my plans are to stay in and RELAX! Alright enough with the rambling…let’s get on to today’s … Read moreFoodie Friday: Lemon Dill Asparagus

Foodie Friday: Spicy Roasted Brussels Sprouts

If you, like many people, think that Brussels Sprouts are not delicious…you have not cooked or enjoyed them properly!! That being said, give this recipe a chance before you make your final judgement on them! Side note: Did you guys know its Brussels Sprouts? Like..with an “S”? My entire life I thought it was Brussel … Read moreFoodie Friday: Spicy Roasted Brussels Sprouts

Foodie Friday: Pasta Stuffed Peppers

Today I thought I’d share an easy and veggie packed stuffed pepper recipe. As always, feel free to adjust to your own liking! This recipe serves 2-4 depending on how hungry you are! Let’s dive in to the recipe! To Prepare Peppers: Preheat the oven to 400 Degrees Cut two bell peppers in half, remove … Read moreFoodie Friday: Pasta Stuffed Peppers

Foodie Friday: Grapefruit Edition!

Welcome to Foodie Friday… Grapefruit edition! I’ve been buying a ton of grapefruit recently because they’re so affordable this time of year! I love just eating it plain with breakfast, but here’s two more options to mix it up! So, lets start off with the salad and dressing! For the Salad: 1/2 box of kale … Read moreFoodie Friday: Grapefruit Edition!

Foodie Friday: Festive Spaghetti Squash Bake

Welcome to Foodie Friday! I thought I’d kick off the first foodie Friday post of December with this Festive red and green spaghetti squash bake! To Roast Spaghetti Squash: Preheat the oven to 425 Degrees Cut a medium spaghetti squash in half & scoop out seeds *To make it easier to cut the squash in … Read moreFoodie Friday: Festive Spaghetti Squash Bake