6 Vegan Dinner Ideas

Happy Friday! Today I’m sharing six different dinners that I made over the past few months. All of these are gluten free, vegan, and budget-friendly. Tell me in the comments below what your favorite budget-friendly dinner is! Happy browsing! 6 Vegan Dinner Ideas (GF+V) Stir Fry: 1 pack frozen stir fry vegetable blend, Steamed sugar … Read more6 Vegan Dinner Ideas

WIAW: 3 Weeks Postpartum

Happy WIAW, friends! Coming at you today with a day of eats from 3 weeks postpartum. Breastfeeding hunger is real and it reminds me of my 2nd trimester hunger. Here’s a day on my plate! Breakfast: Oatmeal cooked in almond milk with cinnamon, vanilla extract, coconut sugar, and topped with peanut butter, cherries, and dairy … Read moreWIAW: 3 Weeks Postpartum

10 Freezer Staples

Happy Tuesday! Yesterday I shared my favorite pantry staples with you all and today I’ll be sharing my freezer staples. Being stocked up on some pantry and freezer items helps me to save money and keep meals healthy, easy to make, and inexpensive. I’d love to hear your freezer staples in the comments below! 10 … Read more10 Freezer Staples

Foodie Friday: Pea and Lentil Balls

Happy Friday! Growing up, one of my favorite dinners was spaghetti and meatballs. There’s something so familiar and homey about a big bowl of pasta and meatballs. Today I eat a mostly plant-based diet so I wanted to experiment with meatballs. These Pea and Lentil Balls are vegan, gluten free, and still packed with flavor … Read moreFoodie Friday: Pea and Lentil Balls

WIAW: 32 Weeks Pregnant

Hello and happy WIAW to you! Today I’m sharing a day of eats at 32 weeks pregnant captured on Monday. I tend to do these on weekend days when my food doesn’t come out of Tupperware. However, today’s is a pretty typical work day Tupperware and all!  WIAW: 32 Weeks Pregnant Breakfast: Baked Oatmeal Square … Read moreWIAW: 32 Weeks Pregnant

Foodie Friday: Garlic Roasted Veggie Sandwich

Happy Foodie Friday! I hope that your Easter weekend plans are filled with some fun and good food! I’m looking forward to church and a lunch with family. I’ll be sure to chat about it next week! Lately I’ve been craving some hearty sandwiches and so I’ve been getting creative on some vegan sandwich ideas. Today’s … Read moreFoodie Friday: Garlic Roasted Veggie Sandwich

Foodie Friday: Maple Dijon Potato Salad

Happy Friday! I hope your week ends on a happy note and that you have some fun plans coming up this weekend. Today’s Maple Dijon Potato Salad is gluten free and vegan. You can serve it as a side or an entree and it would be perfect for taking to an Easter lunch/brunch or for … Read moreFoodie Friday: Maple Dijon Potato Salad

WIAW: 27 Weeks Pregnant

Happy WIAW, food lovers! Today I’m sharing a day of eats from over the weekend while I was unpacking. This week captures week 27 of pregnancy as well. No further intro seems to be needed, lets just get in to the food? WIAW: 27 Weeks Pregnant Breakfast: 2 gluten free blueberry waffles. One with peanut … Read moreWIAW: 27 Weeks Pregnant

WIAW: 24 Weeks Pregnant

Happy Wednesday! Today I’m sharing a day of food from last week when I was 24 weeks pregnant. This day was captured on a snowy sleety Friday when I worked from home. Side note: eating at home is so much better than eating out of Tupperware containers…isn’t it?!  WIAW: 24 Weeks Pregnant Breakfast: Went for … Read moreWIAW: 24 Weeks Pregnant

Recent Eats

Hello and happy Monday to you. How was your weekend? Mine was not too shabby! I spent Saturday starting my baby registry with Daniel and we had a yummy lunch together afterwards. Sunday was church, niece time, and a Target run–some of my favorite things! Today I’m sharing some of my recent eats with you and … Read moreRecent Eats