Foodie Friday: Maple Roasted Acorn Squash

Happy Friday one and all! Recently I’ve been really obsessed with squash. Pumpkin, butternut squash, spaghetti squash…you name it, I’m making it for dinner! Today’s Maple Roasted Acorn Squash basically melts in your mouth and is super sweet and delicious!  This maple roasted acorn squash is perfect when you’re in the mood for something sweet but … Read more

Foodie Friday: Chocolate Peanut Butter Strawberry Quesadillas

Happy Friday! I hope that you all have a great weekend coming up. I’ll be meeting up with some friends I haven’t seen in a while tomorrow, so it should be fun catching up! Today’s recipe would be a delicious dessert, sweet snack, or sweet side for breakfast. Ingredients:  Tortillas of your choice (I used … Read more

Foodie Friday: Pasta Stuffed Peppers

Today I thought I’d share an easy and veggie packed stuffed pepper recipe. As always, feel free to adjust to your own liking! This recipe serves 2-4 depending on how hungry you are! Let’s dive in to the recipe! To Prepare Peppers: Preheat the oven to 400 Degrees Cut two bell peppers in half, remove … Read more

Foodie Friday: Grapefruit Edition!

Welcome to Foodie Friday… Grapefruit edition! I’ve been buying a ton of grapefruit recently because they’re so affordable this time of year! I love just eating it plain with breakfast, but here’s two more options to mix it up! So, lets start off with the salad and dressing! For the Salad: 1/2 box of kale … Read more

Foodie Friday: Asian Garlic Tofu Lettuce Wraps

Happy Foodie Friday to you! This delicious vegetarian recipe can be customized and is filling and delicious! I promise that you won’t miss the meat! For the Marinade:  1/4 cup Hoisin sauce 2 cloves of garlic 1/4 cup soy sauce 1/2 teaspoon red wine vinegar 1 block of firm tofu (I bought the cubed kind) … Read more

Foodie Friday: Lactose Free Egg Nog Hot Chocolate

Today’s Foodie Friday centers around a festive little hot drink safe for those of us who are lactose-intolerant. It’s fast and easy to make and turned out really delicious! This recipe is for two mugs worth. Feel free to use regular Egg Nog too! You will need: 1 cup of Lactose free Coconut Milk Nog … Read more