Foodie Friday: Tuna Melt Stuffed Peppers

Happy Foodie Friday to you! Today’s recipe is gluten free, can be dairy free, and is filling and delicious… not to mention it’s very wallet friendly.  To Roast peppers: Preheat the oven to 375 Cut two bell peppers in half and remove seeds  Put in baking pan cut side down Bake for 20 minutes or … Read more

Foodie Friday: Better Than Take-Out Stir-Fry with Baked Tofu

Happy Friday to you! I am really excited to share this recipe with you! It’s a delicious and filling vegetarian dish. This is a great healthy alternative to ordering take-out. Dinner will be ready in 30 minutes flat. Probably less time than if you had to wait for take-out! This recipe makes 2 hearty servings.  … Read more

Foodie Friday: Pasta Stuffed Peppers

Today I thought I’d share an easy and veggie packed stuffed pepper recipe. As always, feel free to adjust to your own liking! This recipe serves 2-4 depending on how hungry you are! Let’s dive in to the recipe! To Prepare Peppers: Preheat the oven to 400 Degrees Cut two bell peppers in half, remove … Read more

Foodie Friday: Asian Garlic Tofu Lettuce Wraps

Happy Foodie Friday to you! This delicious vegetarian recipe can be customized and is filling and delicious! I promise that you won’t miss the meat! For the Marinade:  1/4 cup Hoisin sauce 2 cloves of garlic 1/4 cup soy sauce 1/2 teaspoon red wine vinegar 1 block of firm tofu (I bought the cubed kind) … Read more