Foodie Friday: Tuna Melt Stuffed Peppers

Happy Foodie Friday to you! Today’s recipe is gluten free, can be dairy free, and is filling and delicious… not to mention it’s very wallet friendly.  To Roast peppers: Preheat the oven to 375 Cut two bell peppers in half and remove seeds  Put in baking pan cut side down Bake for 20 minutes or … Read moreFoodie Friday: Tuna Melt Stuffed Peppers

Foodie Friday: Better Than Take-Out Stir-Fry with Baked Tofu

Happy Friday to you! I am really excited to share this recipe with you! It’s a delicious and filling vegetarian dish. This is a great healthy alternative to ordering take-out. Dinner will be ready in 30 minutes flat. Probably less time than if you had to wait for take-out! This recipe makes 2 hearty servings.  … Read moreFoodie Friday: Better Than Take-Out Stir-Fry with Baked Tofu

Foodie Friday: Southwestern Salad with Spicy Cilantro Sauce

I don’t know about you, but I am so happy it’s Friday! I might just need to celebrate with a lit candle, glass of wine, and couch sitting. WILD WOMAN!! 🙂 I was really really happy with this particular recipe this week and have been excited to share it with you! This is a Cilantro … Read moreFoodie Friday: Southwestern Salad with Spicy Cilantro Sauce

Foodie Friday: 5 Minute Creamy Avocado Sauce

This little sauce recipe is so easy and fresh. It would work great on chicken, fish, or tofu as well. For this recipe I decided to mix it with roasted spaghetti squash. Let’s dive in to this Foodie Friday recipe! Ingredients: 1/3 cup olive oil 2 cloves of minced garlic Basil to taste, or fresh … Read moreFoodie Friday: 5 Minute Creamy Avocado Sauce

Foodie Friday: Spicy Roasted Brussels Sprouts

If you, like many people, think that Brussels Sprouts are not delicious…you have not cooked or enjoyed them properly!! That being said, give this recipe a chance before you make your final judgement on them! Side note: Did you guys know its Brussels Sprouts? Like..with an “S”? My entire life I thought it was Brussel … Read moreFoodie Friday: Spicy Roasted Brussels Sprouts

Foodie Friday: Pasta Stuffed Peppers

Today I thought I’d share an easy and veggie packed stuffed pepper recipe. As always, feel free to adjust to your own liking! This recipe serves 2-4 depending on how hungry you are! Let’s dive in to the recipe! To Prepare Peppers: Preheat the oven to 400 Degrees Cut two bell peppers in half, remove … Read moreFoodie Friday: Pasta Stuffed Peppers

Foodie Friday: Asian Garlic Tofu Lettuce Wraps

Happy Foodie Friday to you! This delicious vegetarian recipe can be customized and is filling and delicious! I promise that you won’t miss the meat! For the Marinade:  1/4 cup Hoisin sauce 2 cloves of garlic 1/4 cup soy sauce 1/2 teaspoon red wine vinegar 1 block of firm tofu (I bought the cubed kind) … Read moreFoodie Friday: Asian Garlic Tofu Lettuce Wraps

Foodie Friday: Festive Spaghetti Squash Bake

Welcome to Foodie Friday! I thought I’d kick off the first foodie Friday post of December with this Festive red and green spaghetti squash bake! To Roast Spaghetti Squash: Preheat the oven to 425 Degrees Cut a medium spaghetti squash in half & scoop out seeds *To make it easier to cut the squash in … Read moreFoodie Friday: Festive Spaghetti Squash Bake