Happy Wednesday!! I hope that your week is going well so far! It’s supposed to be a little warmer (read: above freezing) the rest of the week here in PA, and I’m sincerely hoping that’s correct! People who love the winter, please tell me in the comments why you love it. I just don’t understand!! 🙁 Anyway, enough whining from me! Since getting pregnant, I’ve been extremely nauseous all of the time. Just this week at 16 weeks, I’m starting to feel a bit better. Since I’m eating a bit more normal now, I thought it’d be a good time to jump back in on the WIAW train!
WIAW: 16 Weeks Pregnant
Gluten free Everything bagel with vegan cream cheese & a Smoothie. Smoothie had spinach, a frozen banana, frozen mixed berries, peanut butter, vanilla extract, cinnamon, and almond milk. This was the first morning in 4 months that I’ve eaten something WITH the bagel! MIRACLES!!!!
Granny Smith Apple & Peanut butter & an Egg Salad sandwich with pickles on toasted bread. I made the egg salad with mayo, mustard, dill, Lawry’s seasoning, pepper, and paprika. On some of my most nauseous weeks, egg salad was often something I could stomach for dinner. I’m still loving it!
Raw natural almonds & cashews with some random Grape Tomatoes.
Black bean enchiladas: Spinach, red onion, corn, black beans, and bell pepper over a bed of wild rice. I topped them with half a small avocado (Winter avocados are expensive and wildly small!) some tomatoes and some cracked pepper.
I had some Qia cereal mixed with Honey Nut Chex and almond milk for dessert. I’ve found that eating cereal before bed helps me not be quite so nauseous the next morning. Plus, it’s delicious!
Cereal for dessert fan? Favorite cereal? Go-to Sandwich?
Tell me in the comments below!
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