Happy Wednesday! Hope your week is going well so far, friends. Today I’m sharing a day of eating from last week at 17 weeks pregnant. Turned out to be quite a random day of eats! Onward to the food!
GF Bagel with vegan cream cheese. I got a different brand of cream cheese and this one is not nearly as good as the coconut one. I’m sticking with the Go Veggie brand next time! I also had a glass of green juice which had Apple, Banana, Kiwi, Mango, Pineapple, and a bunch of greens.
Got hungry again around 11, so I reheated the last leftover egg cup and breakfast potatoes from the day before. Egg cup had spinach, bell pepper, onion, salt, pepper, and garlic powder. Breakfast potatoes were made with pepper, garlic powder, onion powder, chili powder, and dill.
I also had a decaf coffee with coconut milk creamer in it with a side of blanket and couch time.
After a lovely prenatal workout, I was hungry for lunch. This salad was made with quinoa, spinach, mandarin oranges, blueberries, green apple, red onion, and avocado with some strawberry vinaigrette dressing. A Gluten free roll made by my sister-in-law was also consumed on the side!
Daniel and I went over to my sister and brother-in-law’s house for dinner and to hang out with my niece! My brother in law made us some tacos, rice, and homemade tortilla chips. Everything was delicious!
I ended my day with some GF/Dairy free chocolate cake, Vanilla coconut ice cream, and peanut butter. The cake was a random store find and it was pretty good! Perfect with the ice cream on top!
Favorite dessert? Ever eat 2 breakfasts in a day?
Tell me in the comments below!