WIAW: 3 Weeks Postpartum

WIAW: 3 Weeks Postpartum

Happy WIAW, friends! Coming at you today with a day of eats from 3 weeks postpartum. Breastfeeding hunger is real and it reminds me of my 2nd trimester hunger. Here’s a day on my plate!


Oatmeal cooked in almond milk with cinnamon, vanilla extract, coconut sugar, and topped with peanut butter, cherries, and dairy free chocolate chips. 


Veggie burger over salad and topped with salsa. I also had potatoes that my mother-in-law brought us that were cooked with onion and garlic and vegan cheese. I drizzled sriracha on the potatoes. 


Smoothie made with frozen strawberries, bananas, blueberries, Vega chocolate protein powder, and almond milk. 


Tofu and vegetable stir-fry. I marinated tofu in sriracha, garlic powder, onion powder, tamari, and paprika for several hours. I then stir fried frozen stir fry veggies and added the tofu and cooked brown rice to the mixture. 


Random gluten free frozen waffle and an almond milk pudding. Random but delicious combo! It was the Van’s gluten free brand waffle. 

Favorite stir-fry sauce? Favorite smoothie combo?

Tell me in the comments below!

Other WIAW:

Memorial Day Eats

35 Weeks Pregnant

Carbs Keep Me Full

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18 thoughts on “WIAW: 3 Weeks Postpartum

    • I hadnt tried that combo before either but my mom brought us over some cherries–it was good! I love the tropical smoothies too–especially with some coconut water added.

  1. Alll this looks super yummy! I have never thought of marinating tofu in Sriracha but sounds delish! ANYTHING sriracha- toss my way! Thanks for sharing. I’m so glad you’ll still be posting even with the new babe and new season of life<3

  2. I am ALL about cherries + chocolate right now! Must be the summer weather. And I’ve been wanting to try Vega for a while now. Everything looks dee-lish. 🙂

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