Hello and welcome to the WIAW link-up party! Today I’m sharing a day of food from Sunday. I had last week off from work, so I wanted to be sure to have a nice relaxing Sunday to end my vacation. I must say I had some major post-vacation week blues and the thought of going back to work was pretty terrible. Onward to the food!
Coffee with a splash of vanilla almond milk. With a side of two episodes of House Hunters International.
Two eggs on GF multi-grain bread, and vegan cheese THAT IS ACTUALLY DELICIOUS!
After breakfast, I worked on blog stuff for two hours which was glorious! By then I was ready to get moving and did a lower body strength training workout.
After the workout, I was starved so I sauteed onion, mushroom, baby kale, and carrot in vegetable stock for about 8 minutes and seasoned the veggies with garlic powder, nutritional yeast, cumin, and pepper. I added cooked black bean noodles and topped it off with sesame seeds and a GF Korean BBQ sauce.
I was still feeling hungry and slightly dehydrated, so I decided on a hydrating smoothie bowl. For the smoothie, I added 2 cups frozen watermelon, 1/4 cup frozen blueberries, 2 cups of water, and a splash of almond milk to the blender. (Serves 2)
Once blended, I added GF vanilla granola, dark chocolate chips, and fresh blueberries on top.
In the afternoon I showered, did food prep, and started a new book. It was nice to be able to sit down and read and not be plugging away at a million other things.
I roasted 2 cut up sweet potatoes which I seasoned with nutritional yeast, garlic powder, olive oil, and pepper. I roasted them in a 425 degree oven for about 25 minutes, turning them over after 12 minutes. I served it with baby kale, Brussels sprouts, homemade guacamole, and a veggie burger.
Less than 5 minutes after dinner, I had a dark chocolate square because I needed something sweet! This one was 85% dark chocolate with sea salt.
What’s your favorite burger topping? Do you like guacamole?
Tell me in the comments below!