Happy Wednesday, everyone! Hope you had a great weekend and a good start to the week. Didn’t get time to put together a post on Monday but today I’m here to have some WIAW fun! Today’s eats are from this past Sunday which happened to also be my 27th birthday!
WIAW on my Birthday!
I can’t say my birthday morning started on a happy go lucky note. Aubrey was a bit fussy and then spit up on my pajamas. She eventually calmed down a bit after a sponge bath, diaper change, and some rocking. I then did a bunch of dishes and made breakfast. It was a little bit of a dose of reality of mom life rather than the typical birthdays of the past. Breakfast was an egg sandwich with ketchup, vegan cheese, and a side of watermelon. Coffee with vanilla coconut milk creamer on the side. I try to eat 95% plant based/vegan but I still enjoy eggs from time to time.
I showered, put on an actual dress, real make up, and had my hair not in a messy bun for a lunch date with Daniel. My sister Holly graciously watched Aubrey for a couple of hours and Daniel and I walked to a local authentic Mexican restaurant for lunch.
The decor of the place was so cute! The restaurant has outdoor seating, a private 2nd floor party room, and a cute main area decorated like a Mexican village. It’s the closest to a Mexican vacation I’m taking for a while, so I enjoyed it immensely! My favorite part of the decor was this cute fireplace. So cozy and homey!
We split chips and salsa verde which they bring out to the tables. For someone who can never enjoy the bread baskets at restaurants, this is amazing!
For my main entree I ordered mushroom tacos with a side of beans and rice. Unfortunately they sprinkled the beans with cheese which I didn’t know, so I had to scrape it off to eat. It wasn’t too much though so I was able to have some of the beans. Daniel ordered cactus tacos and we split some of each. Everything was amazing! I’ll definitely be going back to try more. They have tons of vegan/vegetarian options as well as most everything being gluten free!
Also worth noting that I enjoyed a white sangria which was my first drink post-baby/post-pregnancy and my first drink in a year! Cheers to that!
I wasn’t able to have any of the desserts, so I stopped at the local vegan/gluten free bakery on the way home and got a coconut cream cinnamon bun and a chocolate chip cookie sandwich. A few hours later, I enjoyed the cinnamon bun warmed up with some almond milk. So good!
Finished out the day by reheating this dish I made a few days prior. I had some vegan mushroom gravy and some vegetables that needed to be cooked, so I made this casserole type deal. Next time I need to double the gravy because the noodles soaked it all up and it’s now quite dry. Had some oatmeal bread on the side which my friend Katie made for me. So delicious!
This past year was filled with so many stressful times. There has been so much change in my life and it’s been quite an adjustment. Being a mother has been really great so far but it hasn’t been without it’s really hard moments. I’m so grateful for my support system of friends and family which is the best gift I could ask for! Cheers to this year being filled with memory making with Aubrey and Daniel! Can’t wait to watch her grow and learn. My heart is so filled when I look at her little smiling face and I’m so honored to be her mama.