Hello friends! I’ve somehow managed a 2nd post for this week. Miracles! Today I’m popping in to share a day of eats with you all. It’s been challenging making time for meals in general as Aubrey’s going through a growth spurt and feeds almost constantly. Here’s a day on my plate from semi-recently!
Baked oatmeal square with peanut butter and blueberries. Watermelon on the side. Watermelon is the best ever. I can’t get enough of the stuff in the summer. I made the baked oatmeal with quick oats, mashed banana, applesauce, and dairy free chocolate chips. Turned out pretty flat and not as fluffy as I was hoping but it was a good quick breakfast to reheat for the week.
All I ever want to do is eat veggie burgers these days. They’re quick and easy and the kind I buy have good ingredients! Current favorites are Dr. Praegers! They have a whole bunch of gluten free veggie burgers! This lunch was a veggie burger with pickles, vegan cheese, and mayo. Side of steamed broccoli and sweet potato fries! I’ve been buying the frozen fries rather than making my own the past few weeks!
I ate 402490 of these crackers while I nursed. I really wanted my dinner but Aubrey was screaming to eat so I grabbed these crackers and fed her. It did the trick of holding me over. These crackers are pretty good if you’re looking for gluten free cracker options.
Reheated this delightful dish that my mother-in-law brought over for us. It is stuffed zucchini with burrito ingredients. Not sure of the official name but it was delicious! Also finished out the steamed broccoli from lunch on the side.
Do you prefer several small meals a day or do you like to do three hearty meals?
Tell me in the comments below!