Happy Wednesday! Today I’ll be sharing a day of eats with you for recipe ideas and healthy inspiration. These eats were captured last Sunday. Enjoy!
For breakfast I toasted a multi-grain gluten free bagel with vegan cream cheese, tomato slices, and cracked pepper. I really love the Go Veggie vegan cream cheese. It’s a coconut base and it’s really good! I also enjoyed some orange juice on the side. After breakfast, we headed off to church.
After church, we walked over to a restaurant for brunch. I ordered a vegetable omelette with spinach, onions, and bell pepper and topped it with salsa. I also had a fruit cup and breakfast potatoes. To drink, I had hot chocolate and water. After our lunch, we walked to the movie theater and saw Arrival. HIGHLY recommend this movie by the way. It was so so good!
Once we got home from the movie, I had some gluten free pretzels with roasted garlic hummus. I love trying different hummus flavors, but sometimes I just love plain garlic hummus. What’s your favorite kind?
After a lazy afternoon, I was in no mood for fancy cooking. For dinner I boiled up some gluten free brown rice pasta and combined it with some sauteed onion and mixed greens. I made a little sauce up with tamari, cracked pepper, a little salt, and sriracha.
Favorite hummus? Are you a hot chocolate fan? Brunch or lunch?
Tell me in the comments below!
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